T64G Benchtop Gas Conveyor Oven, Single Deck, Made In Italy By Moretti Forni
The T64G is a cutting edge benchtop GAS conveyor oven that unites the best baking processes and conservative energy consumption within a small working space. Series T is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 2 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
The last novelty of the series T range is T64G, a cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, very useful in small working areas. The oven is equipped with the same innovative functions of the superior size conveyors, such as the Adaptive Gas Technology for that erogates gas only where needed, Dual-Flow Technology, for different control of 2 hot air flows and Cool Around Technology, for the external temperature control and the operator safety.
T64G introduces new solutions such as the stand-by and the smart belt which allow to have discontinuous baking process or with the double passage on the belt, particularly useful on small places.
WHY CHOOSE IT?
- Adaptive-Gas®Technology: Proportional power control: efficiency and low consumption
- Dual-Flow®Technology: Control of 2 temperatures for an optimum cooking
- Cool-Around®Technology: Cold external surface thanks to an air cavity
- Modular Design
- Electric power
- Electronic Controls
- LCD Graphic Display
- Cooking Programs
- Energy Saving Function
- Switch on Timer
- Lock function
- PID control
- External & Internal Stainless Steel
- High density insulation
- Auto diagnostics
Includes:
- Single Deck Electric Conveyor Oven
(Stand Sold Separately)