Gigino @ My Kitchen’s Story

Gigino @ My Kitchen’s Story

“The name Gigino comes from the movie “The dinner Rush” which I watched many years ago. I just wanted to open up a little eatery where people could experience authentic Italian style pizzas and some home cooked meals”.

That’s how Attilio Labbozzetta, owner at Gigino (3/338 Hamilton Rd Fairfield West NSW 2164) explains his project (video).

   

 

Andro Sarkiss, pizza chef at Gigino makes delicious food as “Pizza Luigi” (a white pizza with Mozzarella, parmigiano, mushrooms, prosciutto crudo di parma and truffle oil) or “Pizza 4 Stagioni” (tomato base, mozzarella, ham, mushrooms, olives & artichokes). 

To make this possible, Gigino has chosen the technology and experience of Moretti Forni (photo on the left).

In a few words Gigino means great food, great times and a great experience.

 

 

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