Premium Italian Gelato Machines, Pastry & Ice Cream Equipment, Now In Australia!

Staff Ice System are multi-function machines for the production of Gelato, custard crèmes, salsas, sauces and more! These new additions to the Euroquip range are so versatile and produce perfect results every time. With multiple sizes and functionalities there will be a Staff Ice System machine perfect to suit your kitchens needs.

This unique machine batch freezes, cooks, kneads, pasteurises, cools, mixes and more! It is perfect for hotels, restaurants, caterers, gelato makers, pastry chefs ad confectioners.

Staff Ice System Gelato machines’ technical features include:

  • Multi-Language 2.5inch graphic display.
  • Temperature Regulation with PID (proportional integral derivative) controller.
  • Mixer stop with certified safety control unit.
  • Over 50 Programs customised for the user.
  • Full integration of inverter and electronics.
  • PC connection port for configuring board parameters.
  • Adjustable temperature up to 1150C
  • Optional Printer
  • Audible and Visual Malfunction indicators
  • Functions can be modified for millions of recipes!

For more information on the Staff Ice System gelato machines multi-function machines visit the ice cream makers section of our website.

To see the Staff Ice System RT51 in action making Nutella Gelato, watch the video below: