Rosso Pomodoro ” Best Pizza in Sydney”
Just across the Anzac Bridge from Sydney’s CBD, tucked away by Balmains White Bay waterfront, Rosso Pomodoro is a clear favourite for locals and out-of-towners alike. They do simple but they do it well and their slogan shows their commitment to this concept: ‘We Make Pizza.’
Boasting that their pizzas are cooked straight on the stone, Rosso Pomodoro use an iDeck oven from Moretti Forni and the results are amazing pizzas that are prompting raving reviews. Diners on sites such as Trip Advisor are gushing about their genuine Italian style and quality, many saying that Rosso Pomodoro serves the best pizzas in Sydney! The fresh and light ingredients, perfectly charred and pliable base and perfect amount of toppings keep the locals coming back for more.
The restaurant has been running for over ten years in the same location, the staff are Italian speaking and friendly with a commitment to authentic ingredients and practices. No half and half, no ham and pineapple, only Italian toppings and Italian certified pizza maker are a few of the house rules showing a dedication to authenticity.
Although the small restaurant is busy and bustling, always packed with eat-in diners and filling a steady stream of take-out orders, the service is still fast due to the reliability and speed of the iDeck oven. The great Italian experience is complete with a delightful dessert menu including fresh made gelato and homemade tiramisu that even Italian diners are impressed by.