The Benefits of Blast Chilling.
Professional Demonstration Dedicated To Chefs, Pastry Chefs, Gelato Makers and Professionals in the Food Industry.
The Italian Chef Claudio Tallarico will perform a cooking demonstration dedicated to all the chefs around the area of Margaret River that would like to up-skill and improve the results of their kitchen and staff.
Technology has taken several steps into the future with VISION, Blast Chiller and Prover by Coldline.
Take part to this interactive workshop in PASTRY, GELATO MAKING, DOUGH PROVING and FOOD SAFETY, discover how:
- ELIMINATE DANGEROUS BACTERIA
- KEEP COSTS UNDER CONTROL
- PLAN PROVING
- TEMPERATURE MANAGEMENT
- INCREASE FOOD LIFE
- ROUND THE CLOCK PRODUCTION
- TOP QUALITY FROZEN FOOD
- DEEP FREEZE FRUIT AND VEGETABLES
- PASTRY MAKING, PRESERVE GELATO
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WHEN & WHERE: Monday 21st August 2017 – 4pm, 20 Friesian Street, Cowaramup (WA) – RSVP 0423 047 935
Demonstration of Pastry, Gelato, Cooking and … Food Safety!