Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood hear. At Lotus Dining they strive to maintain a standard in excellence, providing a superior product accompanied by comprehensive knowledge and quality service. For this reason the management have chosen Coldline Commercial Refrigeration, in order to guarantee safety and not simply high quality to the exquisite raw fish served in this amazing Japanese restaurant.