3 simple ingredients which when combined can be transformed into one of life’s simplest and most satisfying pleasures – fresh pasta.
Go there and be seduced by the simplicity and honesty of the seasonal and changing menu. They are all about celebrating the art and craft of fresh hand made and extruded pasta. Fresh Pasta must be prepared constantly and needs to be stored in the best possible way to preserve the texture and the flavour. For this reason they opted for the best quality even in fact of commercial refrigeration, by choosing made in Italy equipment designed by Coldline.