Frankie Ferrante (21), Georgia Clisdell (20), Lucy Powell (20) and their coach Luigi Stivaletta from TAFE NSW will present some elaborate sculptures and decadent desserts based on the competition theme “the world of chocolate and coffee” at the event being held at the Host Fiera Milano.
The team is being supported by the International Federation of Pastry, Gelato and Chocolate and sponsor Euroquip Food Service Equipment.
In all 16 teams from all five continents will meet this October in Milan for the biannual competition.