Aussies prepare for The World Pastry Championship – OpenHouse Magazine
Another article about our Australian Team of Pastry!
Thanks to @OpenHouseFoodserviceMagazine
Full article here>
Australia is competing at the prestigious World Trophy of Pastry, Gelato and Chocolate for the first time
Frankie Ferrante (21), Georgia Clisdell (20), Lucy Powell (20) and their coach Luigi Stivaletta from TAFE NSW will present some elaborate sculptures and decadent desserts based on the competition theme “the world of chocolate and coffee” at the event being held at the Host Fiera Milano.
The team is being supported by the International Federation of Pastry, Gelato and Chocolate and sponsor Euroquip Food Service Equipment.