The 10th of September 2019, from 1pm to 4pm Anthony Silvio, Breaducation Manager at Brasserie Bread is going to join our event “Mastering the Art”. Prepare to be introduced to the ancient art of sourdough! You will learn about sourdough starters and processes of long fermentation that are crucial to making great sourdough bread. After seeing a live… Continue reading Anthony Silvio @ Mastering the Art”
Read MoreThe 10th of September 2019, from 1pm to 4pm Master Pastry Chef Mayumi Nagata is going to join our event “Mastering the Art”. In this demonstration, Mayumi will begin to discuss about different method of meringue and histories of macaron, what makes a great macaron and how we can achieve to make a beautiful one at home.… Continue reading Mayumi Nagata @ “Mastering the Art”
Read MoreDo you love French pastry? If your answer is yes, save the date then! You can’t miss it! The 10th of September 2019 (from 11am to 1pm), Master Pastry Chef Yves Scherrer is going to join our event “Mastering the Art”. Yves will show you the secret of the perfect choux pastry and the perfect eclairs. You will… Continue reading Yves Scherrer @ “Mastering the Art”
Read MoreDo you love Italian pastry? Save the date then! We are going to talk about of something that you can’t miss out! The 10th of September 2019, from 10am to 4pm Master Pastry Chef Alessandro Urilli is going to join our event “Mastering the Art”. Alessandro will use for this event Le Sinfonie flours, that’s why the title… Continue reading Alessandro Urilli @ “Mastering the Art”
Read MoreDo you love chocolate? Save the date then! After the Bean to Bar Class, it’s something that you can’t really miss! The 10th 11th and 12th of September 2019, from 10am to 1pm Master Pastry Chef Jessica Pedemont (from Chocolate Artisan) is going to join our event “Mastering the Art”. This FREE event will be held at the… Continue reading Jessica Pedemont @ “Mastering the Art”
Read MoreSave the date! The 9th of September 2019, The Australian Pastry Team (FIPGC) will participate at the “Mastering the Art” event. The team is looking forward to seeing you at level 2, in the foyer of the ICC in Sydney (where the Fine Food Expo will be held) from 10am to 4pm. We are happy… Continue reading The Australian Pastry Team (FIPGC) – “Mastering the Art” Demo @ Fine Food 2019
Read MoreEuroquip is delighted to invite you to the “Mastering the Art Demonstrations”. This event is going to be featuring some of the CHEFS best in the business. It will give you the opportunity to see first hand demonstrations on everything bakery, patisserie and bread! It’s how to “master the art”, and will inspire, enthrall and… Continue reading “Mastering the Art Demonstrations” @ Fine Food 2019
Read MoreCrunchy, light, delicious. Pizza in Pala is something you must try! Enrico Sgarbossa, multi awarded Master Pizza Chef (and owner) at “Al Taglio Pizzeria – Art of Pizza” is going to show us his secrets to make the perfect dough about this type of pizza. We have been delighted to have him at Euroquip for… Continue reading Pizza in Pala: recipe by Master Pizza Chef Enrico Sgarbossa
Read MoreThe 9th of July Chef Carlo Staropoli (from Calabria, South of Italy) held a Masterclass at Euroquip. He presented “How to create a winter menu using several types of flours (by Le 5 Stagioni) thanks to the multi-functionality of a Valoriani wood fired rotating oven“. His recipes? Delicious! And we want to share them with you! Today we… Continue reading Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).
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