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The Australian Pastry Team (FIPGC) – “Mastering the Art” Demo @ Fine Food 2019

Save the date! The 9th of September 2019, The Australian Pastry Team (FIPGC) will participate at the “Mastering the Art” event. The team is looking forward to seeing you at level 2, in the foyer of the ICC in Sydney (where the Fine Food Expo will be held) from 10am to 4pm. We are happy… Continue reading The Australian Pastry Team (FIPGC) – “Mastering the Art” Demo @ Fine Food 2019

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“Mastering the Art Demonstrations” @ Fine Food 2019

Euroquip is delighted to invite you to the  “Mastering the Art Demonstrations”. This event is going to be featuring some of the CHEFS best in the business. It will give you the opportunity to see first hand demonstrations on everything bakery, patisserie and bread! It’s how to “master the art”, and will inspire, enthrall and… Continue reading “Mastering the Art Demonstrations” @ Fine Food 2019

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Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).

The 9th of July Chef Carlo Staropoli (from Calabria, South of Italy) held a Masterclass at Euroquip. He presented “How to create a winter menu using several types of flours (by Le 5 Stagioni) thanks to the multi-functionality of a Valoriani wood fired rotating oven“. His recipes? Delicious! And we want to share them with you! Today we… Continue reading Lasagne roses with pancetta, ricotta, pumpkin and burrata by Chef Carlo Staropoli (recipe).

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