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The Australian Pastry Team FIPGC @ Studio 10

Euroquip represents  the FIPGC (The International Federation of Pastry, Gelato and Chocolate) in Oceania. Also, we are proudly the official sponsor of the Australian Pastry Team FIPGC who will participate at the Grand Final in Milan (Italy, October  2019). The team (coached by Chef Luigi Stivaletta from the Australian Patisserie Academy – TAFE NSW) have been invited… Continue reading The Australian Pastry Team FIPGC @ Studio 10

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Pane & Vino Trattoria @ My Kitchen’s Story

“Pane & Vino Trattoria means family, community and tradition…”. That’s how Sanghan Yoon (Photo on the left) describes his own restaurant.He has over than 30 years of experience in making Italian food! His homemade fresh pasta, wood fired pizza, “arrosticini” and “porchetta” are made in the traditional Italian way (video below). You can find Pane… Continue reading Pane & Vino Trattoria @ My Kitchen’s Story

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Meet Bruna Forlin Trevisanuto – The Australian Team (FIPGC).

Today we will meet Chef Bruna Forlin Trevisanuto. She will replace Chef Adele Di Bella that unfortunately renounced to the competition due to personal issues. Bruna is part of the team that will represent Australia at The “World Trophy of Pastry, Gelato, and Chocolate “ by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in… Continue reading Meet Bruna Forlin Trevisanuto – The Australian Team (FIPGC).

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