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“Bean to Bar” – Craft Chocolate Class 2019.

Our first “Bean to Bar” – Craft Chocolate Class has been very successful. Attendees came from all over Australia, cacao beans from Solomon Islands and technical support from Italy. To sum up, it was an amazing atmosphere. Thanks to Jessica Pedemont (from Chocolate Artisan), Giuseppe Di Chiano (from FBM Boscolo) and Bryan Atkin (from Makira… Continue reading “Bean to Bar” – Craft Chocolate Class 2019.

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