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Primo Street Pizza co: the first pizzeria in Australia using Neapolis.

Moretti Forni presents Neapolis®, the only electric deck oven for Neapolitan Pizza that reaches the maximum temperature of 510°C. It’s considered the world’s most powerful electric oven. Neapolis is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service… Continue reading Primo Street Pizza co: the first pizzeria in Australia using Neapolis.

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A Watermelon Affair Pastry and Carving Masterclass.

The 5th of March at Euroquip we hosted a great event: “A Watermelon Affair”, Masterclass of Carving and Pastry. “Citrullus lanatus”, better known as Watermelon, is absolutely an incredible fruit appreciated all around the world. Refreshing, sweet, tasty, the Watermelon was the common ground of our Masterclass of pastry and Thai Style Carving.

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Pastry Chef Claudio Gatti @ Euroquip

Claudio Gatti is a Master Pastry Chef from Parma (Italy). He is very well known for his multi awarded “panettone” (the traditional Italian Christmas cake). We have been honoured having him at Euroquip for his Masterclass. One of his specialities are his famous “Gourmet Croissants” (stuffed with chocolate and topped up with almonds and berries).

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