February, 2019 - Euroquip

Euroquip

February 7th, 2019

Work in progress. The Australian Team that will participate at The “World Trophy of Pastry, Gelato, and Chocolate“FIPGC 2019 in Milan is ready! From different parts of Australia (Gold Coast, Melbourne and Sydney) the team members have been reunited to discuss their brilliant ideas for the competition in October in Italy.

Meet Herve Boutin – President of the Jury Panel for the 2019 Pastry World Championship (FIPGC).

Euroquip

February 4th, 2019

Today we will meet Chef Herve Boutin. Herve Boutin will be the President of the Jury Panel for the 2019 “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in October 2019. Herve lives and works in Australia.

The Australian Team FIPGC is ready!

Meet Herve Boutin – President of the Jury Panel for the 2019 Pastry World Championship (FIPGC).