Blog
Home  →  Blog  →  2019  →  January

Meet Adele Di Bella – The Australian Team.

Today we will meet Chef Adele Di Bella. Adele is part of the team that will represent Australia at Adele is part of the team that will represent Australia at The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in October 2019.

Read More

My Kitchen’s Story: Siderno Pasticceria

From Siderno (Calabria – South of Italy) to Sydney is how Gianni and Frank Roccisano’s journey began. Their project “Siderno Pasticceria” is more than a simple pastry shop, it’s a way of tasting traditional Italian desserts done right! This is the story of a must try!

Read More

My Kitchen’s Story: Al Taglio – Art of Pizza

Bassano Del Grappa (Veneto – North of Italy) to Sydney. Is how Enrico Sgarbossa‘s journey began. His project “Al Taglio – Art of Pizza” is more than a simple pizzeria, it’s a new way of tasting pizza. This is the story of the first “Gourmet Pizzeria” of Australia.

Read More

Meet Jo Barrett – The Australian Team (FIPGC).

Today we will meet Chef Jo Barrett. Jo is part of the team that will represent Australia at The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in October 2019.

Read More