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Meet Luigi – The Australian Team (FIPGC).

Today we will meet chef Luigi Stivaletta. Luigi is the coach of the team that will represent Australia at “The World Trophy of Pastry, Gelato, and Chocolate” by the International Federation Of Pastry FIPGC. This competition will be held in Milan (Italy) in October 2019.

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My Kitchen’s Story: Pizzeria on The Road

From Salento (South of Italy) to Sydney. It’s how Massimo Cino‘s journey began. It was September 2011 when he gave birth to this idea. The concept was simple: bringing an authentic wood fired Italian pizza to Sydney.

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