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Youssef Ben Touati, Pizza Master

Youssef, champion of Pizza in Italy and in Australia A life spent between the stove, the wood-fired oven, and many travels, always chasing his passion: pizza. This is the story of Youssef Ben Touati, born in Perugia, Italy, 28 years ago. Youssef comes from a multicultural family of restaurateurs; An Italian mother and a French… Continue reading Youssef Ben Touati, Pizza Master

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Meet Barbara Castiglione

Barbara Castiglione will be a member of the judging panel at the Australian Selections for the World Trophy of Pastry, that will be held at Fine Food Melbourne, 10 -13 September 2018. “I was born as a cultural anthropologist, a psychologist of work and a psychotherapist, an activity that I still do today, collaborating with… Continue reading Meet Barbara Castiglione

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