How to improve food service in a busy cafe’ environment Australian cities and beaches surely offer some of the world’s most beautiful locations to enjoy the first meal of the day, a delicious breakfast. We’ve got heaps of cosy beautiful cafes, hidden beach-side gems that are teeming with people over the weekend. We have no… Continue reading How to improve food service in a busy cafe’ environment
Read MoreStaff Ice System launches “Gelato Academy” – Accademia Del Gelato Gelato Academy or Accademia del Gelato is a new reality in the gelato industry, established by Staff Ice System, dedicated to those who want to start a new business or stand out by overtaking the competitors. Thanks to the huge experience invested in this project by some… Continue reading Staff Ice System launches “Gelato Academy”
Read MoreHappy Valentine’s Cake How to make a perfect red glaze for your favourite Valentine’s cake. This year at Euroquip we have decided to treat our staff with a chocolate gelato cake, on a biscuit base, fully decorated by a red glossy glaze. Obviously, we have all the needed kitchen equipment at our disposal. Starting with… Continue reading Happy Valentine’s Cake
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