“An ancient Italian Christmas recipe” I am sure you know the Italian city of Modena for Balsamic Vinegar, Luciano Pavarotti, Ferrari, Lamborghini and Maserati. To the Italians, Modena is one of the culinary capital cities, home to the best food traditions and recipes. While most people only visit Bologna and maybe Parma as a day… Continue reading The Modenese Christmas Bread Tradition
Read More4000 Years Of Chocolate History Kakawa uhanal: “food of the gods”. The pre-Columbian American tribes that first had cultivated cocoa, had given this extraordinary plant a great religious and economic value: the stimulating qualities of cocoa beans made it a precious good, as well as an exclusive ingredient for drinks reserved only to the highest… Continue reading The History Of Chocolate
Read MoreAndrea Valentinetti took his first steps in 2003 working at the Michelin-starred restaurant Acqua Pazza located on the Italian island of Ponza to continue. Later he continued his career working as a confectioner in the historic Caffè Cavour in Padua. A promising young chef, later he has been hired by Le Calandre Restaurant (3 Michelin… Continue reading Chef Andrea Valentinetti Has Chosen VISION Blast Chiller, By Coldline
Read MoreV410 is a small but cutting-edge refrigerated gelato display realised inside the Staff Ice System’ s laboratory, the Rimini-based company specialises in the production of refrigeration equipment since 1959. Available both in the tubs version (V410V) and with carapines (V410C), this made in Italy gelato display is certainly the ideal solution for those who want to… Continue reading V410 Refrigerated Gelato Display: elegance and technology at your fingertips
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