Gelato machines and pastry equipment made in Italy by Staff Ice System The R range is the flagship of Staff Ice System, the Italian company based in Rimini specialized since 1959 in refrigeration equipment and since 1984 in ice-cream and pastry machinery. Including 10 models, available in large and counterweight sizes, this range will meet the… Continue reading Robotcream: designed to meet your every desire
Read MoreChef Iside Maria Di Cesare, twice mother and doubly talented, is the frontwoman at “La Parolina“ located in Trevinano which is a small hamlet in the Council of Aquapendente, the last village you can find at the north border of Lazio region. She tells her chef-life story and her experience with the multifunction blast chiller… Continue reading Starred Lady Chef Iside De Cesare, chosen Coldline VISION Blast Chiller
Read MoreWe expect a delightful 2018! They call it the food of the gods and we couldn’t agree more, after having specialised in some of the world most appreciated and bestselling foods like Pizza, Bread, and Gelato. We are obviously talking about Chocolate, the sublime creation obtained from the cocoa beans and probably the most successful… Continue reading FBM Chocolate Equipment To Be Launched In Australia By Euroquip
Read MoreGelato Ideas, “Dulce De Leche”. Today we received from Staff Ice System a unique gelato recipe inspired by an ancient and famous dessert from South America, the “Dulche De Leche”. It is one of the most appreciated and typical desserts in South America and broadly speaking in all the Latin countries. It consists of a… Continue reading Gelato Has Become One Of The Most Appreciated International Foods
Read More1 in 70 Australians is affected by Coeliac disease. In people with Coeliac disease, the immune system reacts abnormally to gluten, a very common protein found in wheat, rye, barley, and oats. This intolerance or allergy can result in damages to the small bowel and affects food absorption causing malnutrition and osteoporosis with many other… Continue reading Gluten-free cooking. No one should renounce good food
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