September, 2017 - Euroquip

Ivy Sydney, top entertaining destination, chooses Moretti Forni

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September 29th, 2017

Moretti Forni, premium quality equipment for Sydney’s most fine venues Launched in 2007, Ivy by Merivale is a leading dining, entertainment and retail destination in the heart of Sydney’s CBD. Home to award-winning restaurants, Sydney’s only rooftop pool bar, numerous event spaces and leading fashion and lifestyle retailers. This venues include: Palings Kitchen and Bar, Ash St.… Continue reading Ivy Sydney, top entertaining destination, chooses Moretti Forni

Pizza Talents Flourish in Australia

Euroquip

September 20th, 2017

Pizza Talents Flourish in Australia Enrico Sgarbossa’s staff, Daniele Paoletti won the World Pizza Championship Australia Famous Pizza Chef Enrico Sgarbossa (“Al Taglio” Surry Hills, Sydney) trained Daniele Paoletti. Daniele e won the World Pizza Championship Australia held this September during Fine Food 2017, Sydney edition. Daniele Paoletti, originally from Certaldo in Tuscany, will represent… Continue reading Pizza Talents Flourish in Australia

The use of cold in the kitchen, Chef M. Albavera

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September 7th, 2017

THE USE OF COLD TO ORGANISE YOUR WORK IN THE KITCHEN – Chef M. Albavera The famous Chef. Maurizio Albavera specialising in catering events, shares his experience with VISION by Coldline. This high-tech blast chiller and prover will improve the quality of your service, while saving you time and money. “The problems of my work,… Continue reading The use of cold in the kitchen, Chef M. Albavera

Pastry chef chases world trophy of pastry in Milan

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September 6th, 2017

Pastry chef chases world trophy in Milan By Gary Hamilton-Irvine “The Leader”6 Sep 2017, 8:30 a.m. read the article here Georgia Clisdell is something of a prodigy when it comes to baking cakes. The sweet tooth, from Lugarno, fell in love with baking after watching her mother and grandmother create delicious desserts as a child.… Continue reading Pastry chef chases world trophy of pastry in Milan