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Georges Hall chef part of first Australian team to compete in World Trophy of Pastry in Italy

Georges Hall chef part of first Australian team to compete in World Trophy of Pastry in Italy By Danielle Buckley, Canterbury-Bankstown Express go to Daily Telegraph August 28, 2017 3:43pm Life is sweet for Frankie Ferrante, especially after being asked to represent Australia in the crème-de-la-crème of dessert contests. The 21-year-old Georges Hall resident will travel… Continue reading Georges Hall chef part of first Australian team to compete in World Trophy of Pastry in Italy

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Aussies prepare for The World Pastry Championship – OpenHouse Magazine

Another article about our Australian Team of Pastry! Thanks  to @OpenHouseFoodserviceMagazine​  #WorldtrophyofPastry 2017 Full article here> Australia is competing at the prestigious World Trophy of Pastry, Gelato and Chocolate for the first time Frankie Ferrante (21), Georgia Clisdell (20), Lucy Powell (20) and their coach Luigi Stivaletta from TAFE NSW will present some elaborate sculptures and decadent… Continue reading Aussies prepare for The World Pastry Championship – OpenHouse Magazine

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Sydney’s Best Pizza 2017

Congratulations to our customers nominated between the best pizzas in Sydney for 2017! 5 out of 10! Al Taglio, Rosso Pomodoro Pizzeria Balmain, Society Di Catania, Coogee Pavilion, Frankie’s Pizza By The Slice! Sydney’s Best Pizza (2017) If there’s one thing that the Sydney pizza scene offers, it’s variety. While many cities remain pizza purists… Continue reading Sydney’s Best Pizza 2017

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Gianluca Fusto and the perfect Apple Pie with Moretti Forni

Gianluca Fusto the prestigious Italian Pastry Chef and Chocolatier, known for his careful and minimalist style,  has recently collaborated with Moretti Forni, during “Incontri di Gusto 2017”, the prestigious Master Class course held in Italy each year during Sigep. He is one of the major figures of the Italian patisserie, a very committed professional with… Continue reading Gianluca Fusto and the perfect Apple Pie with Moretti Forni

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New Moretti Forni Oven – T64G Gas Conveyor Oven

T64G Benchtop Gas Conveyor Oven, Single Deck, Made In Italy By Moretti Forni The T64G is a cutting edge benchtop  GAS conveyor oven that unites the best baking processes and conservative energy consumption within a small working space. Series T is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 2 international patents and 2 primary… Continue reading New Moretti Forni Oven – T64G Gas Conveyor Oven

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Australian Team Of Pastry

The Australian Team Of Pastry to compete in The World Trophy of Pastry, 21 – 22 October, Milan -Italy Euroquip are proud to introduce you the Australian Team Of Pastry, which will compete for the very first time in The World Trophy of Pastry, Gelato and Chocolate that takes place in Milan – Italy this… Continue reading Australian Team Of Pastry

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