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Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”

Italian Easter Cheese Focaccia, also known as “Torta di Pasqua” This Italian cheese Focaccia, typical Easter food coming from the Umbria region, is usually served during the Easter morning breakfast when all the families reunite to celebrate all together. Soft and flavoured is traditionally accompanied by gourmet cured meats or Benedict free range eggs. The… Continue reading Italian Easter Cheese Focaccia, also known as “Torta di Pasqua”

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This Easter Let’s Shine!

Crystallising and storing chocolate It’s Easter Week and we cannot definitely stay away from chocolate.  Dark, Milk, Flavoured or Spiced Chocolate, an amazing ancient recipe obtained by mixing cocoa paste, cocoa butter and sugar to create the goodness’ food. Pastry, Chocolate Shops & of course Restaurants are packed these days, trying to create and offer… Continue reading This Easter Let’s Shine!

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