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FIP has chosen Coldine

Coldline is the technical partner of Federazione Italiana Pasticceria, Gelateria e Cioccolateria (Italian federation of pastry, ice-cream and chocolate making). FIP Pastry Chefs, who have won over 580 medals, use Coldline cold technology during all the events they manage. The new VISION multifunction blast chillers together with the storage cabinets, create the largest gallery featuring… Continue reading FIP has chosen Coldine

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The Chef Davide Oldani, Inventor of the POP Cuisine, Chooses LIFE by Coldine Living

Davide Oldani is the Italian Chef who invented the #PopCuisine; Sophisticated flavours and high food qualities are now possible for a very affordable price. Extract from Cucina Pop website ” “My Cucina POP comes from the desire to blend the essential with the well-made, to create something good that is accessible, to combine tradition with innovation. I… Continue reading The Chef Davide Oldani, Inventor of the POP Cuisine, Chooses LIFE by Coldine Living

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Gelato Art Workshop Won The Day

Today at the Euroquip Showroom in Sydney, we have seen a fantastic turn out for our  first Gelato Art Workshop run by Elenka & Staff Ice System. With more than 100 years of combined experience Staff ice System and Elenka are some of the companies with the greatest knowledge about the Gelato Industry in the world, respectively… Continue reading Gelato Art Workshop Won The Day

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Coldline Commercial Refrigeration: where the details make the difference

Commercial Refrigeration Special Features Coldline provide a complete range of refrigerating appliances for the Catering, Pastry, Bakery, Ice cream and Pizzeria industry. The company have designed many different models, of different sizes and temperature ranges, specifically created to meet your professional demands. Strong, reliable and efficient appliances for storing, blast chilling and deep-freezing of your culinary delights.… Continue reading Coldline Commercial Refrigeration: where the details make the difference

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