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The example to be followed: MAZZARI Pastry Shop

The example to be followed: MAZZARI Pastry Shop The Master Pastry Chef Enrico Mazzarri opted for the VISION multifunction pastry blast chiller to exceed his customer expectations. Pastry making is an art that belongs to the culinary traditions. Cakes, filled pastries, biscuits, chocolate pralines, marmalade and all the baked products in general, require exceptional techniques… Continue reading The example to be followed: MAZZARI Pastry Shop

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Hazardous Foods Temperature Management, The Importance of Blast Chillers

Potentially Hazardous Foods Temperature Management: The Importance of Blast Chillers Food safety should be of the utmost importance for every company in the food industry. All Businesses serving food as Cafes, Restaurants, Clubs, Hospitals, Schools,  are aware they need to apply HACCP requirements to keep their food safe. In Australia you are required to keep… Continue reading Hazardous Foods Temperature Management, The Importance of Blast Chillers

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Modern Gelato & Pastry: Batch Freezers, How They Work

Modern Gelato & Pastry: Batch Freezers, How They Work Chefs around the world cannot make their sophisticated desserts without certain catering equipment that have become a necessity in modern hospitality. Batch freezers are essential for the production of some particular desserts that require accurate processes and great precision in the setting of different temperatures, especially when… Continue reading Modern Gelato & Pastry: Batch Freezers, How They Work

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SMALL BUSINESS TAX BREAK 2017

The Small Business can now rely on a new tax concession allowed by the Australian Government. If you are the owner of a small business thinking to buy or refresh food service equipment, this is the right time as you can immediately deduct assets costing less than $20,000 purchased after 7.30 pm on 12 May 2015  and until 30 June 2017. It’s a… Continue reading SMALL BUSINESS TAX BREAK 2017

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