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Become a real Pizza Master: REFIX SYSTEM the innovation developed by REGINA PIZZA TOOLS

Become a real Pizza Master: REFIX SYSTEM the innovation developed by Regina Pizza tools Experience, creativity, quality ingredients, good looking tables, friendly and professional staff; it seems nothing is missing … are we sure? How important is to have clean equipment?  The answer is very simple: It is crucial. Behind a great pizza and in… Continue reading Become a real Pizza Master: REFIX SYSTEM the innovation developed by REGINA PIZZA TOOLS

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Staff Ice System Is Sponsoring The National Italian Chefs Team

Staff Ice System Is Sponsoring The National Italian Chefs’ Team The NIC, National Italian Chefs Team, is a compartment of the FIC, Italian Chef Federation. It is the representative body of the same, ambassador of the chefs and Italian cuisine in the world. The NIC has two teams – Senior and Junior – whose chefs… Continue reading Staff Ice System Is Sponsoring The National Italian Chefs Team

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The iBread and iCake era

The iBread and iCake era Bread, despite the consequences on our nutrition of globalization, trends, weight control and unlimited offer of food in general, remains a life habit, with the bakery industry producing extravagant varieties: traditional White Bread, Wholemeal, Whole Grain, Seeded, Baguettes, Artisan Loaves, Grissini, Focaccia, Ciabatta and Gourmet Breads seasoned with olives, potatoes,… Continue reading The iBread and iCake era

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Organized Proving, you can!

Proving whenever needed – even by night WHAT IS A RETARDER/PROVER? A retarder/prover is a valuable instrument in any bakery or pastry shop, but it is also very useful in the catering industry. With this unit, your dough will rise in a temperature and humidity controlled environment, by day or by night, allowing you to… Continue reading Organized Proving, you can!

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