Due to the outstanding success and positive feedback from previous attendees, Euroquip is holding their second Vision Technology Forum in both Sydney and Brisbane this year.
The event boasts industry experts and international guest chefs arriving from Italy to demonstrate their expertise for this spectacular event.
The Vision Technology Forum is an interactive and educational experience which highlights food preparation techniques that will revolutionise the way you run your business.
Our Euroquip team are back from Italy where they have been taking part in a gelato making and pastry course in order to provide the best industry knowledge to dealers and end users.
The Forum will highlight how a multi-function blast chiller form Coldline can improve the management of any kitchen. The unit, which can blast chill, prove, store, freeze, thaw and more, is the ultimate machine to improve preservation and preparation of food without compromising quality. Also, highlighted is the Staff Ice Systems range of machines. One machine can do both hot and cold functions and produce outstanding gelato, ice creams and sorbets as well as custard crèmes, sauces and ratatouille. It can pasteurize as well as batch freeze, heat and mix. To have so many functions in a single machine is unusual and really needs to be seen to be believed!
Quality is no exception when it comes to food and food service equipment.
19th April 2016 | 10:00am-12:00pm
Unit 1, 26 Gow Street
Padstow NSW 2211
21st April 2016 | 2:30pm-4:30pm
Fresh Centre – Brisbane Markets
385 Sherwood Road
Rocklea QLD 4106