Selections 2018: “Australian Team of Pastry FIPGC“
to compete in the “Pastry World Championship 2019”
A competition for professional pastry chefs.
Pre-selection: June – July 2018, Sydney, @Euroquip
Finale: 10 -13 September 2018, Melbourne, @Fine Food STAND HN26
The “World Trophy of Pastry, Gelato, and Chocolate“ is the most important international event in the pastry industry that takes place every 2 years in Italy, at HOST Fiera in Milan, organised by the International Federation Of Pastry FIPGC. It is a spectacular competition that brings together world’s best pastry chefs to compete for the title of World Pastry Champion. The next edition will be held at HOST Fiera in Milan the 21/22 October 2019.
16 countries already selected by the FIPGC will compete for the title; each team will include 1 coach and 3 team-members that will create sophisticated pastry art-works on 3 main subjects:
*Chocolate Sculpture and Pralines
*Sugar Sculpture and Modern Cake
*Pastillage Sculpture and Gelato
The selections and pre-selection to be part of the official “Australian Team of Pastry FIPGC“, are organized by Euroquip, as official Australian partner of FIPGC. Starting in June with the pre-selection, the Finale will be at Fine Food 2018 at STAND HN26, where the 3 official team members will be announced.
The 3 members and 1 coach of the Australian Pastry Team, will win:
*A return flight to Italy and all accommodation expenses to compete in the “World Trophy of Pastry, Gelato and Chocolate 2019”
*The opportunity to win the title of World Pastry Champion and win one of the prizes recognised by the International Federation Of Pastry FIPGC
If you are a superstar pastry chef you must jump now at this life-changing opportunity!
Before applying, please carefully the 2018 Selection Rules, the Official Rules of the World Trophy of Pastry 2019. You will find all the requirements to apply to the selection, listed on the related booklet.
TO APPLY TO THE “AUSTRALIAN TEAM OF PASTRY FIPGC” 2018 SELECTIONS:
Enrolment in the Australian Team of Pastry FIPGC selections to compete in the ” World Trophy Of Pastry, Ice-Cream, and Chocolate FIPGC:
* Pastry chefs who want to apply must have full rights to work in Australia
*Pastry chefs who want to apply must send an email to Euroquip, Australian organizing committee at this address, firstname.lastname@example.org including:
- Full filled Application Form
- Professional Profile Description (Word format)
- Pastry Artworks Portfolio (We accept a photo selection of not less than 5 photos of your best desserts, pastry artworks. You can send photos in any format, in attachment or through links)
- A photo of yourself wearing a professional chef uniform with a minimum resolution of 1024×768
All the applications must be sent not later than Mon 14th May 2018. Applications received after this date and incomplete applications will not be considered.
Teams: World Trophy Of Pastry 2017, Milan – Italy.