TT98G Moretti Forni, Triple Deck Conveyor Ovens

TT98G Moretti Forni

Triple Deck Conveyor Ovens made in Italy

TT98G Moretti Forni serieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: extraordinary cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
TT98G Moretti Forni, Triple Deck Conveyor Ovens ensure constant reliability but with higher production capacity and it is suitable for a large production of pizza. These ovens are able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.

External Construction

  • Structure in folded stainless steel sheets
  • Stainless steel door hinged on left-hand side
  • with tempered silk-screen processed glass logo BlackBar Design
  • Stainless steel access flap hinged at bottom
  • Tempered glass window
  • Stainless steel handle equipped
  • Extractable stainless steel conveyor belt, with continuous tensioning
  • Electronic control panel on front left side
  • Double Peephole for checking the burner status

Internal Construction

  • Baking chamber in stainless steel sheets
  • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
  • Double low-emission (NOx, CO) stainless steel burner
  • Double combustion chamber entirely built with special high temperatures stainless steel
  • Rock wool heat insulation, thermal joints, and airspace COOL AROUND® TECHNOLOGY

Functioning

  • Heating by means of two blowing burners with premixing function of air and gas
  • Electronically modulated control of two burners flames that allows the automatic energy control on the strength of the quantity of the baked product and the position located inside the baking chamber ADAPTIVE-GAS® TECHNOLOGY
  • Independent regulation and control both the input side and the output side of the baked product with continuous temperatures survey with 2 high sensitive thermocouples DUAL-TEMP® TECHNOLOGY
  • Air blowing system using 2 stainless steel fans independently motorized
  • Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control at the option of belt standstill
  • Programmable electronic function management
    Different baking heating regulations between upper and lower part of the product DUAL FLOW® TECHNOLOGY
  • Maximum temperature reached 320°C (608°F)
  • Independent system for additional forced air cooling of the components with low noise

Standard Equipment

  • Color multilanguage display TFT 5”
  • 100 customisable programs
  • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
  • Discontinuous cooking cycle STEP
  • Start-Stop function to move tape to the set point is reached
  • LOCK function
  • Customized Hotkey with recurring control
  • Autotest with display of error message
  • USB slot for data reading/programs DATA-FEED®SYSTEM
  • Double independent maximum temperature and minimum blow pressure safety devices
  • Pizza rest

Options and Accessories (with surcharge)

  • Support with castors, height 600mm
  • Infeed-outfeed balancing doors SWING-IN/OUT®SYSTEM

TT98G Moretti Forni

Triple Deck Conveyor Ovens made in Italy

TT98G Moretti Forni serieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: extraordinary cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
TT98G Moretti Forni, Triple Deck Conveyor Ovens ensure constant reliability but with higher production capacity and it is suitable for a large production of pizza. These ovens are able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.

External Construction

  • Structure in folded stainless steel sheets
  • Stainless steel door hinged on left-hand side
  • with tempered silk-screen processed glass logo BlackBar Design
  • Stainless steel access flap hinged at bottom
  • Tempered glass window
  • Stainless steel handle equipped
  • Extractable stainless steel conveyor belt, with continuous tensioning
  • Electronic control panel on front left side
  • Double Peephole for checking the burner status

Internal Construction

  • Baking chamber in stainless steel sheets
  • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
  • Double low-emission (NOx, CO) stainless steel burner
  • Double combustion chamber entirely built with special high temperatures stainless steel
  • Rock wool heat insulation, thermal joints, and airspace COOL AROUND® TECHNOLOGY

Functioning

  • Heating by means of two blowing burners with premixing function of air and gas
  • Electronically modulated control of two burners flames that allows the automatic energy control on the strength of the quantity of the baked product and the position located inside the baking chamber ADAPTIVE-GAS® TECHNOLOGY
  • Independent regulation and control both the input side and the output side of the baked product with continuous temperatures survey with 2 high sensitive thermocouples DUAL-TEMP® TECHNOLOGY
  • Air blowing system using 2 stainless steel fans independently motorized
  • Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control at the option of belt standstill
  • Programmable electronic function management
    Different baking heating regulations between upper and lower part of the product DUAL FLOW® TECHNOLOGY
  • Maximum temperature reached 320°C (608°F)
  • Independent system for additional forced air cooling of the components with low noise

Standard Equipment

  • Color multilanguage display TFT 5”
  • 100 customisable programs
  • ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
  • Discontinuous cooking cycle STEP
  • Start-Stop function to move tape to the set point is reached
  • LOCK function
  • Customized Hotkey with recurring control
  • Autotest with display of error message
  • USB slot for data reading/programs DATA-FEED®SYSTEM
  • Double independent maximum temperature and minimum blow pressure safety devices
  • Pizza rest

Options and Accessories (with surcharge)

  • Support with castors, height 600mm
  • Infeed-outfeed balancing doors SWING-IN/OUT®SYSTEM
MODEL Dimensions
External Dimesions Internal Chamber Dimensions PACKED WEIGHT(kgs)
WIDTH (mm) DEPTH (mm) HEIGHT (mm) WIDTH (mm) DEPTH (mm) HEIGHT (mm)
TT98G TRIPLE  2050 1534 2013 910 810 80 1124kg
MODEL POWER
TT98G 1 phase 0.67 kW 240 V 10 AMP Gas Power: 17 kW, 61.2 mj
MODEL Production
Nr. Of Decks Hourly Production
(Ø30cm)
Nr. of trays Trays output/h Heating Time Max temp
TT98G 3 375

Brochure TT98G Moretti Forni

MODEL Spec Sheets
TT98G Moretti Forni TT98G Triple Deck

 

MODEL RRP
TT98G  $78,900 + gst

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