Spiral Dough Mixer with Removable Bowl

Spiral Dough Mixer IMIX R By Moretti Forni

Includes Models: iM R25/2,  iM R38/2, iM R44/2

The iM spiral dough mixer enables medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. They are ideal for use in the pizza, pastry and bakery industries.

All spiral dough mixer models guarantee a constant dough temperature during kneading, from the beginning to the end, therefore eliminating the risk of overheating. All machines have a switch-off timer, castors (excluded iM8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, 38 and 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.

  • Dough homogeneity and oxygenation by the combined rotating movement of the utensils and basin.
  • The shape of the spiral assures a low and constant dough temperature during the mixing process.


  • Heavy duty mixing machine with pinions and double crown gear
  • Spiral
  • Basin
  • Dough-breaker
  • Safety guard
  • Timer
  • Castors
MODEL Dimensions WEIGHT(kgs)
External Dimesions Bowl Dimensions
iM R25/2 440  750 770  400  260 119
iM R38/2  530 830  840 450 260 129
iM R44/2 570  850  840 500 270 134
iM R25/2 3 Phase 50 Hz 3.5 AMP 415 V Double Speed
iM R38/2 3 Phase 50 Hz 3.5 AMP 415 V Double Speed
iM R44/2 3 Phase 50 Hz 3.5 AMP 415 V Double Speed
MODEL Production Includes
Bowl Volume
Flour Capacity
Dough Capacity
Safety Guard Timer
iM R25/2 30  12.5 25 Yes Yes
iM R38/2 40 18 38  Yes Yes
iM R44/2 50 25 44  Yes  Yes

BROCHURE: Please Contact Us for a brochure.

MODEL Spec Sheets
iM R25/2 iM R25.2 – Spec Sheet
iM R38/2 iM R38.2 – Spec Sheet
iM R44/2 iM R44.2 – Spec Sheet
iM R25/2 $4,800 + gst
iM R38/2 $5,300 + gst
iM R44/2 $5,700 + gst


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