Serie P – Made in Italy by Moretti Forni
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
P60E and P80E are two excellent solutions for the preparation of panned pizza, served in slices or on a peel.
Versatile not only from a dimensional point of view, but also in terms of handiness, because the cooking chamber in aluminum-plated steel, can be supplied with cooker in sandblasted firebrick or indented steel. The presence of bossing allows you to bake the product using trays, which remain slightly raised, allowing the passage of hot air and always guaranteeing perfect cooking.
Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.