Gelato Machines RT51, Benchtop Ice Cream Machines

Gelato Machine RT51 Benchtop -The Smallest Multifunction Machine In The World – By Staff Ice System – Made In Italy 

Ice Staff System Logo - Gelato

 

The Staff Multifunction Machine for Confectionery and Gastronomy and the Gelato Machine can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.

The 52 ready-to-use programs include:

Mixing programs: for mixing, whipping and washing.

Freezing programs:  allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.

  • maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).

Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a black out, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.

Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.

Free programs:  Allows you to create customised programs for your recipes by modifying the following parameters:

  • heating temperature (for recipes up to 105°C approx )
  • cooling temperature (for recipes up to –9°C approx)
  • the time of pause at the high temperature
  • the stirrer on/off during the heating and the cooling phase

 

The Staff multifunction machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, panna cotta, mousse, ragù, risotto, polenta and more.

*Adjustable stirrer speed in all programs!

Gelato Machines RT51 Benchtop

The Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy 

Ice Staff System Logo - Gelato

This multifunction gelato machine for confectionery, gastronomy can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.

The 52 ready-to-use programs include:

Mixing programs: for mixing, whipping and washing.

Freezing programs:  allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.

  • maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).

Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.

Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.

Free programs:  Allows you to create customised programs for your recipes by modifying the following parameters:

  • heating temperature (for recipes up to 105°C approx )
  • cooling temperature (for recipes up to –9°C approx)
  • the time of pause at the high temperature
  • the stirrer on/off during the heating and the cooling phase

The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, ragù, risotto, polenta and more.

*Adjustable stirrer speed in all programs!

MODEL Dimensions
External Dimensions
WIDTH (mm) DEPTH (mm) HEIGHT (mm) NET WEIGHT(kg)
RT51 A 435 592 595 58 kg
MODEL POWER
RT51 A 1 Phase 50 Hz 2 Kw 240 V 8.3 AMP
MODEL Production
Hourly Production Max Capacity
RT51 A 15 Litres/hour 2 litres / approx 2.3kg

BROCHURE: Download here

Gelato Machine RT51 Staff Ice System

MODEL Spec Sheets
RT51 A RT51 – Spec Sheet
MODEL RRP
RT51 A $11,900+gst

Video

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