The VISION blast chiller can be used for blast chilling, eliminating dangerous food bacteria as Anisakis, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels.
Blast chillers are now a common tool in pastry laboratories, but traditional models are used during the day and unused at night. With VISION, you can use the machine round the clock, recouping your investment in a very short time. You can blast chill and freeze during the day, gently thaw or prove your dough overnight, streamlining work and reducing personnel costs.
With VISION your raw materials, semi-worked products and creations are quickly, efficiently and accurately blast-chilled with cycles specifically designed for each of them. You will save time, reduce energy consumption, and soon see quality and economic benefits.
- Blast Chilling
- Deep Freezing
- Keeping Costs Under Control
- Planning Production. 4 Days Preparation For 7 Days Of Service
- Improving Food Safety
- Enhance Kitchen Performance
- Pastry Making Art And Balances
- The Right Type Of Cold For Each Type Of Food
- Maintaining Food Quality
MULTIFUNCTION: Have you ever thought of what it costs to buy a specific appliance for every need? Vision performs several functions: blast-chilling, proving, storing, chocolate crystallisation, thawing.
Why not blast chill your croissants and pastries during the day and prove them at night? Vision technology takes advantage of several features of the equipments within 24 hours, an innovation that allows you to quickly recoup your investment, save space and avoid unnecessary spending on additional equipment.
Every modern business requires careful control of costs and revenues to achieve a reasonable profit. The equipment used plays a crucial role in this regard. The new VISION range is designed to optimise time, space and resources providing the highest level of quality in blast chilling, proving and storage.