The quality of your ice cream is provided by the careful choice of quality raw materials and production method. A product that deserves to be stored with appropriate systems, to keep its creaminess and flavour unaltered. ICE and FAST cabinets have been specifically designed to accomplish this task.
FIRST-CLASS CONSTRUCTION TECHNOLOGY: AISI 304 stainless steel, 75 mm insulation, rounded external and internal corners for easy cleaning, 2 mm thick stainless steel handle, hot gas defrost (plug-in), automatic condensation evaporation and lighting provided as standard on all versions.
CONTROLLED AIR FLOW: The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load.
HOT GAS DEFROST: The hot gas automatic defrost minimises temperature changes and operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.
A FRESH AND QUIET LABORATORY: Each cabinet model is available in the remote version. An external cooling equipment allows you to enjoy a quieter and more pleasant working environment.
HIGHER QUALITY WITH BLAST CHILLERS: By combining the ICE cabinet with a blast chiller, storage will be further improved, keeping your ice cream soft, easy to serve and as tasty as when freshly made.