3 Tray Blast Chiller (Ice Cream)


When we use quick cold technology in traditional ice cream making, you can enjoy all the advantages of quality, organisation and economy.

The introduction of blast chillers has radically changed the process of making ice cream, setting new standards for the quality and management of everyday work.
FLEXIBILITY: You can freeze the whole tub and store the product in a negative storage unit for later use, or alternatively choose to harden the surface of the product quickly, preparing it for immediate sale.
GREATER PROFITS: The Coldline blast chiller will change the way you work forever. The fast freezing technology allows you to optimise organisation of your work, rationalise purchases, and increase production and profits, thanks to a better use of raw materials, improved work organisation and higher quality of the ice cream.
PLAN YOUR PURCHASES: The blast chiller can be used not only for ice cream, but also to freeze ingredients, raw materials or cake bases. You can freeze products when the price is lower and quality excellent, making them available for a longer time and saving money. You can now purchase greater quantities of product in advance and use it later, knowing that you are continuing to provide a fresh, healthy, natural product.
Blast chilling and deep-freezing cycles can be carried out in 2 different ways:
• manually by setting a user-defined fixed time
• automatically by means of the core probe, supplied as standard with all models
In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the blast chilling cycle in the evening, before leaving work, and return the following morning to find the product perfectly blast chilled and stored.
Where chill blasting is repetitive for product type and quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly chill blast the product, without having to use the core probe.

  • AISI 304 stainless steel exterior/interior
  • CFC/HCFC FREE 60 mm thick insulation
  • Rounded internal corners
  • Adjustable stainless steel feet 100/150 mm height
  • Reversible self-closing doors with 105° stop
  • 2 mm thick stainless steel handle
  • Replaceable magnetic gaskets
  • Door frame anti-condensation system
  • Drain plug on the bottom
  • Trays supports removable without tools for easy cleaning
  • Hot gas automatic defrost (plug-in)
  • Stainless steel core probe
  • Tropicalised condensing unit.
  • Guaranteed operation up to +43°C ambient
  • Indirect air flow
  • Evaporator with anti-corrosion coating
  • Evaporator compartment access for maintenance and cleaning
  • Hot gas automatic defrost (plug-in)
  • Sound-proofed motor compartment
  • Reinforced top
  • Pump-down system – reduces the pressure upon restart of the compressor
  • Bearing fans for low temperatures
  • AISI 304 stainless steel fan grids
  • Electrical connections in internal compartment for easy maintenance
  • Pull-out electrical panel
  • Multipoint injection Danfoss thermostatic valve, increased cooling efficiency
  • FSS replaceable refrigeration system
  • HACCP compliant
  • Electronic control panel
    – 99 programme memories
    – Alarm signalling


  • 3 Tray Chiller
  • Stainless Steel construction


  • Stainless steel castors
  • Heated probe
MODEL Dimensions
External Dimesions
WIDTH (mm) DEPTH (mm) HEIGHT (mm) BODY HEIGHT (mm) NET WEIGHT(kgs) Cooling Gas
W3TGO 625 600 421 NA 50 kg R404a
W3TGO 1 Phase 50 Hz 363 Watt 240 V 2.2 AMP
MODEL Production
Temperature Range Nr. Of Drawers Nr. Of Doors Trays Cooling Capacity
W3TGO Blast chilling yield +3˚C: 7 kgs
Deep freezing yield -18˚C: 5 kgs
NA 1 635 W*

Brochure: Coldline – Bakery Brochure

Instruction Manual: Coldline – User manual

MODEL Spec Sheets
W3TGO W3TGO – Spec Sheet
W3TGO $3,650 + gst



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