Pizza Preparation by Coldline
The Prep-Station counters allow you to create handy and organised workstations. Making pizza and snacks is quick and easy thanks to the proximity of all necessary ingredients. The Prep-Station can be configured with 700mm (GN) and 800 mm (EN) depths and refrigerated lid for GN1/3 and GN1/6 containers.
The Pastry counters, can be configured with;
• Top: Granite or Stainless Steel worktop
• Refrigerated drawers
• Modular base: feet or wheels
• Opening: left or right hinge
• Two Depths: 700mm (GN) and 800mm (EN)
• Two Pan Capacities: GN1/6 and GN1/3