10 Tray Blast Chiller, Ice Cream Equipment

Coldline W10TEN

Commercial Refrigeration: Blast chillers, ice cream equipment

When we use blast chilling technology in traditional ice-cream making, you can enjoy all the advantages of quality, organization, and economy. The introduction of blast chillers has radically changed the process of ice cream making, setting new quality standards.

 Flexibility: You can blast-freeze the whole tub and store the product in a negative storage unit for later use.
Greater Profits: Coldline blast chillers will change the way you work forever. The blast freezing technology allows you to optimize your work organization, optimize purchases, and increase production and profits, thanks to a better use of raw materials resulting in a higher quality gelato.
Plan your purchases: Coldline blast chillers can be used not only for ice cream but also to freeze ingredients, raw materials or cake bases. You can freeze products when the price is lower and quality excellent, making them available for a longer time and saving money. You can now purchase greater quantities of product in advance and use it later, knowing that you are continuing to provide a fresh, healthy, natural product.
Blast-chilling and deep-freezing cycles can be carried out in 2 different ways:
• manually by setting a user-defined fixed time
• automatically by means of the core probe, supplied as standard with all models
In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the blast chilling cycle in the evening, before leaving work, and return the following morning to find the product perfectly blast chilled and stored.
Where chill blasting is repetitive for product type and quantity, a customized programme can be memorized with a pre-set time. Simply recall the programme to perfectly chill blast the product, without having to use the core probe.

  • AISI 304 stainless steel exterior/interior
  • CFC/HCFC FREE 60 mm thick insulation
  • Rounded internal corners
  • Adjustable stainless steel feet 100/150 mm height
  • Reversible self-closing doors with 105° stop
  • 2 mm thick stainless steel handle
  • Replaceable magnetic gaskets
  • Door frame anti-condensation system
  • Drain plug on the bottom
  • Trays supports removable without tools for easy cleaning
  • Hot gas automatic defrost (plug-in)
  • Stainless steel core probe
  • Tropicalised condensing unit.
  • Guaranteed operation up to +43°C ambient
  • Indirect air flow
  • Evaporator with anti-corrosion coating
  • Evaporator compartment access for maintenance and cleaning
  • Hot gas automatic defrost (plug-in)
  • Sound-proofed motor compartment
  • Reinforced top
  • Pump-down system – reduces the pressure upon restart of the compressor
  • Bearing fans for low temperatures
  • AISI 304 stainless steel fan grids
  • Electrical connections in internal compartment for easy maintenance
  • Pull-out electrical panel
  • Multipoint injection Danfoss thermostatic valve, increased cooling efficiency
  • FSS replaceable refrigeration system
  • HACCP compliant
  • Electronic control panel
    – 99 programme memories
    – Alarm signalling


  • 10 Tray Chiller
  • Stainless Steel construction
  • 3 Plastic coated shelf


  • Stainless steel castors
  • Heated probe
MODEL Dimensions
External Dimesions
WIDTH (mm) DEPTH (mm) HEIGHT (mm) BODY HEIGHT (mm) NET WEIGHT(kgs) Cooling Gas
W10TEN 780 800 1545 NA 140 kg R404a
W10TEN 1 Phase 50 Hz 3.4 kW 240 V 6.2 AMP
MODEL Production
Temperature Range Nr. Of Drawers Nr. Of Doors Trays Cooling Capacity
W10TEN Blast chilling yield +3˚C: 40 kgs
Deep freezing yield -18˚C: 28 kgs
NA 1 10 Trays
12 Pans
635 W*

Brochure: Coldline – Bakery Brochure

Instruction Manual: Coldline – User manual

MODEL Spec Sheets
W10TEN W10TEN – spec sheet
W10TEN $10,250 + gst



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