The electric conveyor ovens serieT by Moretti Forni represent a new generation of multi-function ovens. With this range, Moretti Forni achieves two primary goals: an uncompromised cooking quality and the lowest external temperature in its category. The technology used on the new serieT is the most refined available on the market today. Starting with the cold external surfaces thanks to the exclusive patented Cool-Around®Technology, Dual-Temp®Technology which allows the user to adjust both top and bottom temperatures inside the same chamber, to find the best cooking calibration quickly. Also, the Adaptive-Power®Technology gives the user proportional power control for escalated efficiency and lowered energy consumption.
If your hospitality venue is a busy environment, like a pub, RSL, and club or fast-paced pizzeria, where you need to bake a lot of pizzas and baked goods in a short time frame while keeping high-quality standards, conveyor ovens are the best catering equipment for your commercial kitchen.
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Unit 1/ 26 Gow Street
Padstow NSW 2211