The “World Trophy Of Pastry, Ice-Cream, And Chocolate FIPGC” 2021
|AUSTRALIAN SELECTIONS RULES|SPONSORSHIP OPPORTUNITIES |
25-26 October 2021, Milan, Italy, HOST Fiera
The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship of Pastry”.
Australia has been nominated by the Federation to compete, together with other countries, in this that has become one of the most important international event in the pastry industry. The selections and pre-selection of the “Australian Team of Pastry FIPGC“, will be organised by Euroquip in August 2020. Details for the finale to select final 3 team members of the Australian Team is TBA.
Euroquip Food Service Equipment, as the international partner of FIPGC – the International Federation of Pastry, Gelato, and Chocolate – have been looking forward 2 years to this amazing opportunity for the pastry chefs down under. The project has been developed with the aim of export our talented pâtissiers.
The International Federation of Pastry Ice Cream and Chocolate fosters the development of confectionery and pastry art worldwide. They also play a key role in the advancement of bakers, ice cream makers, chocolatiers, cooks, cake designers with the aim of ensuring the protection of social and professional values and elevating the prestige of the whole pastry industry.
The competition will see 3 superstar pastry chefs for each team, guided by 1 coach, competing for the world championship title on 3 main disciplines, by presenting sophisticate pastry artworks:
- Chocolate Sculpture and Pralines
- Sugar Sculpture and Modern Cake
- Pastillage Sculpture and Gelato
Euroquip and the “Australian Team of Pastry” are gearing toward making a presence in the 2021 competition, aiming to be finish in a podium position.
The 3 lucky winners of the Fine Food finale, will win:
- The opportunity to represent Australia in the 2021 FIPGC World Championship.
- A return flight to Italy and all the accommodation expenses to compete in the “World Trophy of Pastry, Gelato and Chocolate 2021”
- The opportunity to win the title of World Pastry Champion 2021 and win one of the prizes recognized by the International Federation Of Pastry FIPGC.
Go to the “Team Pastry Australia” selections page
Pastry World Championship 2019>