Le 5 Stagioni in collaboration with Napoli Food & Wines and Euroquip is delighted to invite you at the event “ORGANIC FLOURS WITH MASTER PIZZA CHEF ENRICO SGARBOSSA”.
Enrico Sgarbossa was born in Bassano del Grappa (VI) and has more than 13 years’ experience in the pizza industry. He began his career as an apprentice pizza maker under his mentor Valerio who taught him the art of pizza and trained him to be a pizzaiolo.
In 2014, he was employed by an Italian flour mill as a technician where he extended his knowledge of different types of flour. Enrico was able to work and learn from some of the best pizza chefs, pastry chefs and bakers among the hospitality business in Italy.
Then in 2016 he opened “Al Taglio, The Art of Pizza”, a unique and gourmet pizzeria in Australia, a combination between the art of food and baking to provide a light, innovative, healthy and new pizza.
He loved the way Agugiaro & Figna started with a new “Integrated Grinding” (a grain grinding model), which combines two types of grinding and is the best way to maintain the quality of the single grain.
RSVP by 11 October to email@example.com