Neapolitan Pizza Master Class

In collaboration with Le 5 Stagioni, Napoli Food & Wines, Euroquip

Neapolitan Pizza Master Class

Mon 12th March 2018 from 10 am

@Euroquip Food Service Equipment

1/26 Gow Street, Padstow NSW 2211

We are pleased to invite you to our professional master class in collaboration with Le 5 Stagioni, about authentic Neapolitan Pizza that has been recently recognised world heritage by UNESCO. Famous Italian pizzaiolo Guglielmo Vuolo will run this rich and detailed training course.

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neapolitan pizza master class


 guglielmo vuolo

Guglielmo Vuolo.

An extraordinary interpreter of Pizza Napoletana, a master chef of undisputed experience; trainer, conselour, spokesperson for AVPN (Association Verace Pizza Napoletana). Guglielmo travels worldwide to run technical demonstrations, support new local start-ups and launching courses for young talents. Vuolo is the fourth generation of a family of bakers that opened their first bakery in the heart of Naples in 1908 thanks to the hard work of his great-grandmother Maria Spavone. Guglielmo’s restaurant in Naples, called “Fratelli Vuolo” is filled with traditions and memories. He is a craftsman who focuses his work on the quality of the dough; His Neapolitan pizza dough strictly respects the traditional recipe by using Criscito for just a little yeast of beer and then leavened from 12 up to 24 hours at room temperature. The result is a perfect interpretation of the ancient recipe and authentic flavour, that makes Neapolitan a world heritage now officially recognised by the UNESCO authority.