Gelato Workshops In Australia, Sydney, Adelaide – 27, 28 March 2017

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With more than 100 years of combined experience Staff ice System and Elenka are some of the companies with the greatest experience in the world about the Gelato Industry, respectively for equipment and ingredients.

As you know, Gelato comes from Italy; its production is different from Ice Cream, even if the Italians use the word Gelato to translate the English “ice-cream”.

Synonymous with summer and sun, the world’s favourite dessert comes in a variety of flavours and shapes, from Italy to Australia, and all around the world, this treat delights everyone and has become a huge business. Gelato Art isn’t just about confidence and command of elaborate techniques, but there is an ancient culture that you need to embrace to become a passionate Gelato Artisan or “Gelataio”.

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 Gelato Marketing is something not to improvise if you want to succeed. Born as a summery product, the high appreciation and demand have led the professionals to turning Gelato into an annual product, with seasonal flavours and fancy gelato cakes, crepes, pizza and pastry available every day of the year. Where winter is not the season when adults yearn for Gelato, kids want Gelato regardless of the temperature.

How to set up your Gelato Corner Shop? How to attract customers?  But, most important… how to make the most delicious Gelato in town?

These and many other “why” will have an answer if you attend our FREE TRAINING WORKSHOPS.

We assist entrepreneurs throughout Australia who want to start a gelato shop, as well as those who are already working in the industry but looking to improve their skills or simply want to be updated with market trends.


To sign-up click SUBSCRIBE and fill the form by expressing you preference. Our Staff will be in touch as soon as possible.

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Program: SYDNEY 27th March
09.30 Welcoming morning break, with @EUROQUIP SHOWROOM – FREE TRAINING
premium coffee 1/ 26 Gow St. Padstow, 2211 NSW
10.00 Food Tasting of traditional Italian pastry RSVP:
10.30 Gelato Making “STAFF ICE SYSTEM”
* The art of Gelato Making introduction 02 9707 2977
* The difference between Ice Cream & Gelato
* Gelato Machines, choose the right one ADELAIDE 28th March
* Gelato ingredients “ELENKA”
* How to serve Gelato 89 Harrison Road ,Dudley Park, 5008 SA
11.15 Gelato Tasting with Sicilian brioches RSVP:
12.00 Run a Gelato Shop
12.15 Questions 02 9707 2977
12.30 Greetings
PERTH (coming soon)