Experience a Pizza Cooking Class in Sydney! Cooking an Authentic Italian style pizza in a wood fired oven is an art and has been recognised as such, with the true Napolitana pizza having strict guidelines on how it is made and with very few chefs world wide being accredited to do so.
In Australia there are only three chefs with this accreditation and the chef Joe Cassisi is one of those. Learn from the bests! Find out more!
Are you willing to open your own business but you don’t have much experience about pizza? No worries! This one on one class is designed for you.
We are going to share with you our experience.
Join our Intensive Pizza Course for Business! Find out more!
Experience a bread cooking class in Sydney! Internationally accredited Pizza Chef Cesare Salemi will show you how to make bread. He is coming from a family of bakers. All of his knowledge and expertise have been handed down from generations.