Coldline specialise in the design and manufacture of professional refrigerated equipment for the catering, pastry, bakery, domestic and commercial refrigeration, ice cream and pizza industries.
For almost twenty years Coldline have been represented internationally with products of high quality and reliability; devices that are used daily in thousands of kitchens and laboratories around the world.
Coldline equipment is designed according to criteria of dimensional compatibility and design in order to provide harmonic solutions in any project. They dedicate considerable resources into product development: simple shapes, modular elements, ease of use and cleaning. For this reason, they work with chefs and pastry chefs of different nationalities for intense research and development activities.
The willingness to innovate is now more than ever a cornerstone of Coldlines mission. To stimulate young universities minds and develop synergies with the academic world to find modern and useful solutions for your daily work. For Coldline, innovation means to bring together multiple functions in a single device, simplifying the use, saving space and energy and create – through exclusive control of temperature, humidity, and ventilation – the ideal climate for the conservation of each food.
Blast chilling, proving, pastry equipment, storage are an important process for maintaining the quality of the food. The goodness of your recipes, in fact, depends on the skillful balance of technique, tradition, and ingredients, but also the equipment that uses in the production process; it is here that Coldline gives you support by working alongside every day with the latest technology, ensuring you always get excellent results without compromise.
You select healthy, natural, seasonal ingredients Coldline preserves their freshness.
Coldline, naturally cold.
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Unit 1/ 26 Gow Street
Padstow NSW 2211