If you have missed we are sorry! Last Monday 4th of July at Euroquip we had a fun, engaging and educating Free Pizza Masterclass with Luca Gaccione! In collaboration with 5 Stagioni and Napoli Food and Wines, we have host a private event dedicated at the pizza business presenting new products, trends and techniques from… Continue reading Contemporary Pizza Masterclass with Lemadi
Read MoreAre you a professional in the pizza industry? SAVE THE DATE! Monday, 4th of July 2022 – from 10:00AM FREE PIZZA MASTERCLASS with LUGA GACCIONE In collaboration with 5 stagioni and Napoli Food and Wines, we will host a private event dedicated at the pizza business presenting new products, trends and techniques from 5 Stagioni,… Continue reading Pizza Masterclass – Contemporary Pizza Dough with Lemadi
Read MoreFine Food Melbourne is one of the biggest events on the calendar for food lovers and industry professionals alike. Held every year, the event showcases the latest and greatest in food technology and innovation. For this reason, visiting our stand you will explore the latest news about our products from our exclusive suppliers. Moretti Forni,… Continue reading Innovation and tasting at Fine Food 2022
Read MoreArticle from Coldline. Original content: https://coldline.it/en/wi-fi-remotely-control-cosmo Cosmo is an innovative Wi-Fi technologythat allows you to connect all of the Coldline appliancesin your workshop and monitor them from your smartphone. Your security Overnight production cycle – Thanks to the safety offeredby Cosmo, the production cycle can be extended to the nighttime hours, thus achieving considerable energy… Continue reading COSMO – The future of refrigeration
Read MorePhotos and article from Moretti Forni Original content: https://morettiforni.com/en/our-history/ 1946 The first electric oven for pastry. Everything starts when Placido Moretti, a true pioneer, creates and patents his first electric oven for pastry in a small artisan laboratory in Pesaro, while all around him bakers were using wood burning ovens almost exclusively. The success was… Continue reading Moretti Forni, the History
Read MoreArticle and Photos from Moretti Forni Original article: https://morettiforni.com/en/valerio-violetti-the-modern-fairy-tale-of-a-pizza-maker-and-popular-tiktoker/ Valerio Violetti, web-star of the moment, has been living in Australia for almost a decade. He has Neapolitan origins and a lot of passion for the most popular Italian food abroad: pizza. Hard work, commitment and perseverance did the rest, transforming him into a true professional. In… Continue reading Valerio Violetti, the modern fairy tale of a pizza maker and popular TikToker
Read MorePapa Joe’s Pizza is us! Our Pizza and our equipment! For who came to the Easter Show and stop at Papa Joe’s Pizza to get a taste of our Pizza! Thank you! For who didn’t make it: I am sorry! You have missed an incredible crazy show and our pizza! Our Conveyor Ovens by Moretti… Continue reading Crazy Pizza Love at Easter Show 2022
Read MoreDo you love the world of pizza? Are you part of this amazing industry? Don’t miss out! Master Pizza Chef Enrico Sgarbossa will join the ‘2019 World Pizza Championship Australia by Le 5 Stagioni’. Enrico will be part of the jury panel for this competition. During this event, he will also held, twice a day, mini-masterclasses of… Continue reading Focus on Moretti Forni Neapolis @ Fine Food 2019
Read MoreThe 12th of September 2019, from 1pm to 4pm Chef Scott Astley is going to join our event “Mastering the Art”. In this hands on and interactive workshop, Scott will demonstrate the art of tempering chocolate, and the different methods used in industry, in chocolate production, as well as, how to prepare the chocolate figurine… Continue reading Scott Astley @ “Mastering the Art”
Read MoreThe 12th of September 2019, from 1pm to 4pm Chef Emmanuel Lottefier is going to join our event “Mastering the Art”. Chef Emmanuel Lottefier is going to bring his experience at his stand demonstrating his skills mostly in sugar artistry. This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Australia… Continue reading Emmanuel Lottefier @ “Mastering the Art”
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