Blog
Home  →  Blog

Focus on Moretti Forni Neapolis @ Fine Food 2019

Do you love the world of pizza? Are you part of this amazing industry? Don’t miss out! Master Pizza Chef Enrico Sgarbossa will join the  ‘2019 World Pizza Championship Australia by Le 5 Stagioni’. Enrico will be part of the jury panel for this competition. During this event, he will also held, twice a day, mini-masterclasses of… Continue reading Focus on Moretti Forni Neapolis @ Fine Food 2019

Read More

Markus Andrew @ “Mastering the Art”

The 11th of September 2019, from 1pm to 4pm  Chef Markus Andrew is going to join our event “Mastering the Art”. Markus will demonstrate how to make a variety of delicious gourmet doughnuts from scratch using a selection of patisserie fillings and decorations to make current trend of doughnuts. Demonstration will involve making and shaping sweet yeast… Continue reading Markus Andrew @ “Mastering the Art”

Read More

Luigi Stivaletta @ “Mastering the Art”

The 11th of September 2019, from 10am to 1pm  Chef Luigi Stivaletta is going to join our event “Mastering the Art”. In this demonstration, Luigi will begin to discuss the starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, and how starters participate in bread production, so that you can… Continue reading Luigi Stivaletta @ “Mastering the Art”

Read More

Thai Style Carving Art @ “Mastering the Art”

The 11th of September 2019, from 11am to 4pm Master Carver Salvatore Cerreto and Chef Davide Giacchino are going to join our event “Mastering the Art”.  Enjoy this fantastic live exhibition! This FREE event will be held at the ICC Sydney, during the 2019 Fine Food Expo at Level 2 (Foyer). 

Read More