Energy Saving Technology. Staff Ice System gelato machines come with “the Inverter Technology“, designed in collaboration with Toshiba, that allows you to operate directly on the overrun by adjusting the speed, so you can have gelato and cold desserts with different volumes. Moreover, this functionality preserves the mechanical transmission and optimises the power consumption.
This range is used by some of the most rewarded Italian gelato chefs. Staff Ice System is the official sponsor for NIC (National Italian Chefs Team).
Staff Ice System batch freezers are not simple gelato machines; they also offer multiple functions to allow the production of much other soft food such as custard, creams, risotto, jelly, fillings and much more. The RT51 Batch Freezer is the smallest benchtop multifunction machine in the world with 52 different programs included.
Euroquip can assist you with training and free demonstrations.
Unit 1/ 26 Gow Street
Padstow NSW 2211