Gas Conveyor Ovens are equipped with Adaptive-Gas ® Technology for optimal cooking quality and considerable savings on consumption. Temperature management is managed electronically through modulation of the burner. The technology used on the new serieT is the most refined available on the market today. Starting with the cold external surfaces thanks to the exclusive patented Cool-Around®Technology, Dual-Flow®Technology which allows for separate control of two different hot air flows inside the same chamber, to find the best cooking calibration quickly.
Extreme ease of use, guaranteed result: with the gas tunnel ovens of the conveyor range, cooking is no more a problem. Let’s set the time and the two hot air flow temperatures and the oven will take care of the rest.
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Unit 1/ 26 Gow Street
Padstow NSW 2211