Throughout the year Euroquip host a variety of interactive and educational events for the food service industry as well as exhibit at trade shows, sponsor industry and association events.
The “World Trophy of Pastry, Gelato and Chocolate “ takes place every 2 years in Italy at the most prestigious fair of this sector, Host Fiera Milano. Australia will compete for the very first time in this that has become the most important international event in the pastry industry.
Euroquip Food Service Equipment as international partner of FIPGC – the International Federation of Pastry, Gelato and Chocolate – have been looking forward 2 years to this amazing opportunity for the pastry chefs down under. The project has been developed with the aim of bringing out the borders, the talent of some young talented patissiers.
It takes you in the world of perfect cooking, through courses, classes and workshops that deal with every type of product that can be baked in a professional oven.
The base of our baking courses is pizza, which is studied in all its aspects, then it’s the time of bread and pastry baking. In addition to the preparation and handling techniques of the dough there is a last and fundamental step: a cooking technique that is able to enhance the characteristics of the product created by the professional baker.
We will guide you through the training step by step.
To be kept informed about upcoming events please complete the form below to join out mailing list:
Below are some reviews and information about past events held by Euroquip..
Unit 1/ 26 Gow Street
Padstow NSW 2211